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  1.  Ayib Begomen $5.00
    Farmer’s cheese mixed with collard greens, spiced butter, and a touch of miamita chili powder. Served over toasted Italian bread 
  2. Yesga Sambusa $5.00
    Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices, then pan fried and served hot 
  3. Yemiser Sambussa $5.00
    Pastry shell filled with lentils, onion, jalapeno, herbs, and spices, then pan fried and served hot

4.  Gojo Salad $5.00
Fresh cut romaine hearts, tomato, onion, and jalapeno tossed with house dressing

5.  Teemateem Salad $5.00
Fresh, diced tomato, onion, and jalapeno tossed with fresh lemon juice and olive oil. Sprinkled with roasted, ground flaxseeds

6.  Azifa  $5.00
Lentils blended with olive oil, lemon, green peppers, onion and spices

** All Entrees are served with Enjera flat, pancakelike, sourdough bread and vegetables

7.  Kitfo like steak tartar  $11.50
Ground prime beef mixed with butter, mitamita chili powder. Served rare or well done. Add Ayibfarmer’s cheese $2.50

8.  Awaze Tibs $11.95
Cubed prime beef sauteed and simmered in hot sauce and seasoned with spices and fresh herbs

9.  Beef Tibs  $11.50
Cubed prime beef sauteed and simmered in mild sauce and seasoned with spices and fresh herbs

10.  Awaze Tibs Firfir $12.59
Pieces of enjera sauteed in Awaze Tibs#8

11.  Yebeg Tibs $12.95
Chunks of lamb with bones, marinated with rosemary, then sauteed with onion finished with jalapeno

12.  QeyW’et  $10.50
Fresh, tender beef stew with onion, garlic, fresh ginger, berbere, hot pepper and spiced butter

13.  Yebeg Alicha $12.50
Tender pieces of lamb simmered in mild sauce and seasoned with fresh ginger, garlic and tumeric

14.  Doro w’et  $12.50
Two chicken legs marinated in lemon juice, then sauteed in spiced butter and seasoned with pepper garlic, onions, fresh ginger and spices. Served with a hardboiled egg

15.  Minchet Abish Deqa  $10.95
Finely chopped prime beef, sauteed in butter and simmered in hot sauce seasoned with spices and fresh herbs

16.  Miser W’et  $8.95
Split lentils cooked with onion, garlic,and ginger in house special sauces and hot pepper

17.  Kik Aletcha  $7.95
Yellow split peas cooked with fresh ginger, garlic, and onion and finished with turmeric sauce

18.  Shiro W’et  $8.95
Ground and highly seasoned chickpeas cooked with onion and garlic

19.  Ye’atkilt W’et  $8.95
Fresh string beans, carrots, and onions sauteed in flavorful mild sauce

20.  Tikle Gomen  $8.95
Fresh cabbage, sauteed with garlic ginger, then seasoned with a touch of tumeric powder

21.  Foul  $8.95
Slightly crushed fava beans served with raw onion, tomato, and jalapeno. Finished with seasoned butter or olive oil. Served with pita bread

22.  Vegetarian Combination  $12.50
Select four vegetables from #16 through #20 (#16 Miser W’et | #18 Shiro W’et | #20 Tikle Gomen | #17 Kik Aletcha | #19 Ye’atkilt W’et)

23.  Meat and Vegetable Combination  $13.95
Select two vegetable and two meat dishes from #12 through #15
Choice of 2 meat dishes  ( #12 QeyW’et  |  #13 Yebeg Alicha  |  #14 Doro W’et  |  #15  Minchet Abish Deqa |
Choice of 2 veg dishes  ( #16 Miser W’et  |  #17 Kik Aletcha  |  #18 Shiro W’et  |  #19 Ye’atkilt W’et  |  #20 Tikle Gomen

24. Chicken Curry & Peas $12.50
Chunks of chicken legs and thighs simmered with onion, garlic and fresh ginger. Seasoned with Indian spices and served over rice

25. Deqa Minchet Abesh  $10.50
Finely chopped prime beef sauteed with onion, garlic, ginger, red pepper, and spices. Served over rice then garnished with fried onions and carrots

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